Struggling with inconsistent gluten testing results? Need a reliable, automated solution for wheat and flour analysis? Meet the Gluten Tester – the professional instrument designed for accuracy, repeatability, and efficiency in grain laboratories.

Why Choose Our Gluten Tester?

Our Gluten Tester streamlines one of the most critical quality control processes in grain science. It delivers precise, reproducible measurements of gluten content, gluten index, and water retention – essential parameters for flour grading, research, and food safety compliance.

Solve Key Lab Challenges

·       Eliminate Human Error: Automated washing, mixing, and centrifugation ensure consistent operation.

·       Save Time: Digital timers and adjustable settings reduce manual handling and speed up batch testing.

·       Improve Data Reliability: Precision-engineered sieves and controlled flow rates deliver trustworthy results every time.

·       Adapt to Workflow Needs: From dough mixing to drying, the Gluten Tester integrates seamlessly into your lab routine.

Key Features & Benefits

Enhanced Precision & Control

·       Digital Adjustable Timers: Set precise intervals for mixing (1-99 sec), washing (1 sec to 15 min), and centrifugation (1 sec to 9 min).

·       Dual Centrifugation Speeds: Choose between 3000 r/min and 6000 r/min (±5 r/min) for optimal sample separation.

·       Calibrated Flow System: Washing liquid flow is maintained at 50–56 mL/min for repeatable gluten washing.

Robust Construction & Consistent Performance

·       Graded Sieve Meshes: Includes 80 μm (200 mesh) for fine washing and 800 μm (26 mesh) for coarse washing.

·       Dedicated Centrifugation Mesh Box: 500 μm aperture ensures uniform gluten collection.

·       High-Temperature Drying: Dryer operates between 150–200°C for rapid, moisture-free sample preparation.

Designed for the Modern Lab

·       Compact & Efficient: Main unit footprint is only 400 x 300 x 240 mm.

·       Broad Compatibility: Works with wheat flour and whole wheat flour.

·       Stable Operation: Works in environments of 0–40°C and <80% relative humidity.

Technical Specifications

Model: BGLT-2A & BGLT-3A (Double-head Type)

Agitator Rotation Speed: 120 ± 2 r/min

Thin Wash Mesh Size: 80 μm (200 mesh) metal sieve

Thick Wash Mesh Size: 800 μm (26 mesh) metal sieve

Washing Liquid Flow Capacity: 50–56 mL/min

Dough Mixing Time: 1–99 seconds (digitally adjustable)

Washing Time: 1 second to 15 minutes (digitally adjustable)

Centrifugation Time: 1 second to 9 minutes (digitally adjustable)

Centrifugation Speed: 3000 r/min and 6000 r/min (±5 r/min, adjustable)

Centrifugation Mesh Box Aperture: 500 μm

Index Sieve Box Aperture (BGLT-3A only): 600 μm

Dryer Temperature Range: 150–200°C

Working Voltage: AC 220 V ± 5%, 50 Hz

Operating Temperature: 0–40°C

Environment Relative Humidity: <80%

Main Unit Dimensions (LWH): 400 x 300 x 240 mm

Main Unit Weight: 13 kg

Dryer Dimensions (BGLT-2A): 220 x 220 x 65 mm

Dryer Weight: 1.5 kg

Package Dimensions & Weight (BGLT-2A): 530 x 500 x 380 mm, 18 kg G.W.

Package Dimensions & Weight (BGLT-3A): Two boxes: 540 x 480 x 460 mm (21 kg) + 340 x 340 x 340 mm (8.2 kg)

Who Uses the Gluten Tester?

This professional Gluten Tester instrument is trusted by:

·       Food and flour processing facilities

·       Grain and oil scientific research institutions

·       Grain storage and quality control departments

·       Universities and academic research labs

Ready to Elevate Your Gluten Testing?

Invest in a Gluten Tester that guarantees precision, saves time, and simplifies compliance. Whether you’re processing flour or conducting grain research, the BGLT series provides the reliable performance you need.

Contact us today to learn more about how the advanced Gluten Tester system can be integrated into your laboratory.